Saffron was started in the year 2001 by the Sankalp Group of Restaurants. Named after the world’s most precious spice, Saffron serves freshest ingredients with the finest taste. Our chefs fuse together flavor and aroma to capture the essence of the traditional North Indian cuisine.
Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine. The Saffron chain epitomizes the royal experience in flavour, aroma and purity. It was first of its kind as it introduced the unique ” do it yourself ” concept in dining. Saffron’s dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to marinate according to taste and then grill or roast to perfection. This customized dining has been getting a stupendous response from connoisseurs of good food. In fact Saffron has established a stellar customer base that speaks of its popularity.
To offer the very best in quality cuisine and create an un-matched experience in family dining, maintaining the highest standard of quality, hygiene, service and customer satisfaction.
To repeatedly offer value addition in all spheres thereby inducing repeat visits by patrons. To capture, recreate, and replicate the brand experience in as many places as possible.